Simple, practical, and full of everyday flavour, Kadai Gobi is a vegan, vegetarian Indian, Vegan main course made with tempeh, medium green bell pepper, and cauliflower florets in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Tiramisu Pancakes is a vegan, vegetarian American, Vegan breakfast made with Bob's red mill organic 7 grain pancake mix, maple syrup, and cocoa powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana Donuts Recipe Baked is a vegan, vegetarian American, Vegan breakfast made with maple syrup, non dairy milk, and lemon juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samosa Wraps - Spiced Potato Chickpea Chutney Burrito is a vegan, vegetarian fusion, Gluten-free, Vegan lunch made with oil, cumin seeds, and coriander seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with vegan cream cheese, vegan butter, and sugar (fine sugar) in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Tempeh Chickpea Fritter Patty Burger. Vegan is a vegan, vegetarian American, Vegan main course made with tempeh 4 1/2 inch thick strips., water, and garam masala or spice blend of choice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cold Soba Noodle Salad Recipe with Sesame Lime Ginger Dressing is a vegan, vegetarian Asian, Gluten-free, Vegan main course, side made with Juice of half a lime, minced ginger, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Peanut Butter and Jelly Bars is a vegan, vegetarian American snack made with rolled oats, almond flour, and sea salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sriracha Chickpeas, Cashews, Spinach Bowl with Ranch Curry Dressing is a vegan, vegetarian fusion, Vegan Gluten-free bowl, main course made with can chickpeas, oil, and sriracha in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Veggie Kurma - Easy Coconut Korma Sauce with Vegetables is a vegan, vegetarian Gluten-free, Indian, Soy-free, Vegan main course made with medium onion, medium tomatoes, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Overnight Oats with Turmeric and Chia Seeds is a vegan, vegetarian fusion, Gluten-free, Vegan breakfast made with warm water, chia seeds, and old fashioned oats in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baingan Aloo(Spiced Eggplant Potato Indian Recipe) is a vegan, vegetarian Indian, Vegan main course made with small indian eggplants chopped, medium potatoes cubed, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
