vegan

Black-eyed Pea Pizza crust, Blackberry Tomato chutney w/ Cauliflower, and Spinach Blackberry Mint Salad. Glutenfree, recipe

Fresh, bright, and straightforward to put together, Black-eyed Pea Pizza crust, Blackberry Tomato chutney w/ Cauliflower, and Spinach Blackberry Mint Salad. Glutenfree, recipe is a vegan, vegetarian American, Vegan main course made with black eyed peas, Oats, and chopped Mint in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 20, 2026

Side Dish

Baked Potato French Fries

Simple, practical, and full of everyday flavour, Baked Potato French Fries is a vegan, vegetarian American, Vegan side dish made with large Russet, organic canola oil, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 20, 2026

Breakfast

Very Berry Granola

Simple, practical, and full of everyday flavour, Very Berry Granola is a vegan, vegetarian American breakfast made with Oats, brown rice krispies, and Almond slivers in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 20, 2026

Breakfast

Samosa French Toasts

Simple, practical, and full of everyday flavour, Samosa French Toasts is a vegan, vegetarian fusion, Vegan breakfast made with organic canola oil, green chili chopped fine, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 20, 2026

Main Course

Fat-free Red Lentil Stew with Garlic and Shallots. Masoor Daal. Vegan glutenfree

Simple, practical, and full of everyday flavour, Fat-free Red Lentil Stew with Garlic and Shallots. Masoor Daal. Vegan glutenfree is a vegan, vegetarian Indian, Vegan main course made with pink lentils, water, and salt or to taste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 20, 2026

Snack

Chocolate Chip Cookies. Whole grain, low-fat Vegan

Sweet, inviting, and made for sharing, Chocolate Chip Cookies. Whole grain, low-fat Vegan is a vegan, vegetarian American, Vegan snack made with flaxmeal, hot water, and almond milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 20, 2026

Main Course

Harissa Chickpea Stew with Sweet Potato

Sweet, inviting, and made for sharing, Harissa Chickpea Stew with Sweet Potato is a vegan, vegetarian Gluten-free, Moroccan, Vegan main course made with red pepper flakes, paprika or smoked paprika, and guajillo or new mexico or other mild chili powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 19, 2026

Snack

Chivda

Simple, practical, and full of everyday flavour, Chivda is a vegan, vegetarian Indian, Vegan snack made with organic canola oil, mustard seeds, and fennel seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 19, 2026

Dessert

Pistachio Almond Cardamom Popsicle - Pista Kulfi - vegan glutenfree

Simple, practical, and full of everyday flavour, Pistachio Almond Cardamom Popsicle - Pista Kulfi - vegan glutenfree is a vegan, vegetarian Indian, Vegan dessert made with raw Pistachios, raw almonds, and almond milk or other non dairy milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 19, 2026

Bread

Gluten free Sourdough Bread

Simple, practical, and full of everyday flavour, Gluten free Sourdough Bread is a vegan, vegetarian American, Vegan bread made with warm water, raw sugar, and active dry yeast in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 19, 2026

Dessert

Vegan Mocha Chocolate Cake with Salted Caramel drizzle

Sweet, inviting, and made for sharing, Vegan Mocha Chocolate Cake with Salted Caramel drizzle is a vegan, vegetarian American, Vegan dessert made with oil, agave or maple syrup, and vanilla almond milk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 19, 2026

Main Course

Chard Cauliflower Carrot Wraps

Simple, practical, and full of everyday flavour, Chard Cauliflower Carrot Wraps is a vegan, vegetarian Vegan main course made with oil, packed chopped rainbow Chard, and grated cauliflower in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 19, 2026