Vegetarian Sesame Toast is an Indo-Chinese snack made with bread slices topped with a spiced vegetable mixture and sesame seeds. The prepared toasts are shallow fried until crisp and golden. The texture is crunchy on the outside with a soft vegetable layer inside. It can be served as a snack or star
Sesame Chutney to serve with with idli, dosa, uttapam, rice kanji (savory rice porridge), steamed rice etc. This recipe also has coconut, tamarind, red chillies and garlic in it.
Schezwan Sauce also referred to as Schezwan Chutney is a spicy and pungent sauce made with dry red chillies, garlic, shallots and spices. It is a fusion Indo Chinese recipe of a hot chili sauce to perk up your meals.
This easy recipe for spicy and tangy Schezwan noodles is completely vegan, and delicious to prepare as a tasty lunch or dinner. It features stir fried vegetables and noodles tossed with homemade Schezwan sauce.
Schezwan Fried Rice is a vibrant Indo-Chinese stir-fried dish made with cooked rice, spicy schezwan sauce, and mixed vegetables. It is zesty, hearty, and easy to prepare with wholesome ingredients. Garlic, spring onions, celery, and vinegar add flavor, while mushrooms or other veggies can be include
Scallion Pancake is a Chinese street food and breakfast snack of flatbread stuffed with scallions or green onions or spring onions. These pancakes are crispy and flaky from outside and soft from inside. This Green Onion Pancake recipe is made with whole wheat flour and is vegan.
These delicious, quick and easy Sautéed Mushrooms are a perfect recipe for just about any occasion. In less than 30 minutes and using just a few ingredients, you will have a hearty and versatile dish that will help you make a beautiful breakfast, lunch or dinner.
Incredibly simple and deliciously satisfying Sautéed Broccoli recipe is great to make as a healthy side or main. My easy recipe is vegetarian and vegan-friendly, and perfect for adding hearty potatoes or other extras to enjoy as an even more filling dish.
This sattu drink (sattu sharbat) is a cooling summer beverage made with roasted black chickpea flour (chane ka sattu). Popular in Bihari cuisine, it can be made in both sweet and savory versions. This recipe shares the sweet (meetha) version, made with sugar and a pinch of black salt. It comes toget
Sarson Ka Saag (Sarson da Saag) is a traditional Punjabi dish made with mustard greens, spinach, bathua and other leafy greens. It is especially popular during the North Indian winter and is traditionally served with Makki ki Roti.
Sandwich Chutney is a quick green spread made with coriander, green chillies, chaat masala, lemon juice and basic seasonings. It is blended to a smooth consistency and has a zesty, herby taste. This chutney is commonly used for Mumbai style sandwiches. It is vegan, gluten-free and also works well as
A simple, classic recipe of a Homemade Sandwich Bread which has a soft, lighter texture and made with whole meal flour, yeast, oil, sugar and lemon juice. Bake the bread and use to make an array of sandwiches that you like.