Main Course
Singhare Ki Puri
Singhare ki Puri is a delicious Indian fried bread made with water chestnut flour, mashed potatoes, edible rock salt and a few spices.
vegan
Snacks, Starters
Singara Recipe | Bengali Shingara
Singara also known as Shingara is a popular tea time snack from Bengal. The stuffing for the vegetarian version of Singara is made from potatoes or cauliflower, potatoes and green peas.
Brunch, Main Course
Singapore Noodles (Singapore Mei Fun)
Singapore noodles is one of the delicious variety of stir-fried noodles that we get in indo Chinese restaurants or take aways in India. Rice noodles or rice vermicelli are used to make singapore noodles.
Main Course
Singapore Fried Rice
Singapore fried rice is a fusion rice variant from the Chinese cuisine. It is vibrant, aromatic, spicy and filled with delicious flavors and textures.
Side Dish
Shorba | Biryani Gravy | Sherva Recipe
Shorba or Sherva also known as Biryani Gravy is a spiced, tangy tomato-onion based gravy which goes perfectly with a rich pulao or biryani and brings out the best in them.
Side Dish
Shepu Bhaji | Suva Bhaji
Shepu bhaji recipe is a simple and homely tasty recipe of dill leaves with moong dal.
Breakfast
Shavige Uppittu Recipe (Rice Vermicelli Upma)
This Shavige Uppittu Recipe is a delicious upma variety made with rice vermicelli or rice sevai or akki shavige. A staple breakfast dish from the cuisine of Karnataka, since it is made with rice vermicelli, it is also called Rice Vermicelli Upma. This simple recipe makes for a filling and comforting
Snacks
Shami Kabab Recipe (Vegetarian)
A vegetarian version of shami kabab made with black chickpeas, gram flour, onions, spices and herbs. They are crisp, succulent and tasty served with a side of green chutney, lemon wedges and onion slices.
Main Course
Sev Tamatar ki Sabji | Sev Tameta nu Shaak
Sev Tameta Nu Shaak, also known as Sev Tamatar ki Sabji, is a Gujarati-style tomato curry cooked with spices and herbs, with a tangy and mildly sweet taste. The prepared curry is topped generously with crispy gram flour sev before serving. This dish is made without onion and garlic and comes togethe
Snacks
Sev Recipe | Karasev | Besan Sev
This spicy Sev Recipe is made from gram flour (besan) and hence also known as Besan Sev or Karasev. These sev have a crispy texture and are a quick, savory snack prepared during the Diwali Festival.
Snacks, Starters
Sev Puri Recipe – Mumbai Style
Sev puri is a popular Mumbai street food chaat made with crispy flat puris. The puris are topped with potatoes, onions, tomatoes, chutneys, sev, herbs, and ground spices. This chaat has a balance of spicy, sweet, tangy, and savory flavors. Sev puri is assembled just before serving to keep the puris
Breakfast
Set Dosa (Sponge Dosa Recipe)
Set Dosa, also called Sponge Dosa, is a soft, light and fluffy dosa with a spongy texture. These small dosas are typically served in a set of three and are often enjoyed with vegetable sagu, potato masala or coconut chutney.