Sambar Powder, also known as Sambar Masala or Sambar Podi in Tamil, is a fragrant South Indian spice blend made with roasted spices and lentils. It is used to prepare sambar and adds depth, aroma and color to the dish. This homemade spice mix is fresh, flavorful and free from additives and preservat
Sama Chawal Idli or Vrat Ki Idli is a unique variation to the South Indian Idli. These are made without the regular rice and lentils, but with Sama also known as Barnyard Millet in English. Thus, a perfect choice of dish for your vrats or fasts and even on regular days. A vegan, gluten free and quit
Sabudana Vada is a classic Maharashtrian snack of deep fried patties made with soaked sabudana, potatoes and crushed peanuts. This recipe gives a crisp texture outside with a soft and light inside. You can shape and fry them fresh or prepare the mixture ahead for quick cooking. It is commonly made d
Sabudana tikki also known as sabudana cutlet are pan-fried thin patties made with tapioca pearls, mashed potatoes and spices. These crispy patties make for a delicious snack that will get over in no time.
Sabudana Thalipeeth are crispy and soft pancakes made with tapioca pearls (sago), mashed potatoes, ground peanuts, herbs and spices. They are also called as Upvasache Thalipeeth in Marathi language and can also be referred to as Sabudana Roti.
The Sabudana Papad is one of the tastiest and popular papads made in Indian cuisine.
Sabudana Dosa is a soft savory vegan crepes made with sago or sabudana, idli rice and split black gram or urad dal. Sabudana is also one of the main ingredients in India when it comes to recipes made during the Hindu fasting period also known as vrat or upvas.
This Nylon sabudana chivda is a crispy and tasty fasting snack made from nylon sabudana and dry fruits for the Navratri fasts.
This Russian Salad recipe is a simple mixed vegetable salad made with boiled potatoes, peas, carrots, french beans and capsicum. The vegetables are combined with eggless mayonnaise and mild seasonings. This salad is served chilled and works well as a side dish or light snack. It can be prepared in u
Roti or Phulka or Chapati is an everyday staple Indian flatbread that is made in nearly every part of India. This roti or chapati recipe of an unleavened flatbread is made with basic ingredients – whole wheat flour, ghee, salt and water.
Rose cookies recipe, also known as achappam or achu murukku, is a traditional South Indian snack made with a light batter shaped using a mould and deep fried until crisp. These cookies are thin, crunchy and lightly sweet with a delicate texture. This version is an eggless adaptation made with maida,
Rumali Roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisines. Roomali roti are thin soft rotis and can be folded like a handkerchief. Hence the name Rumali or Roomali roti. The word 'rumal' means handkerchief in Hindi language.