Simple, practical, and full of everyday flavour, Vegan Eggplant Parmesan is a vegan, vegetarian Italian, Vegan main course made with oil or 2 tbsp broth, cloves of garlic, finely chopped, and onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Carrot Ginger Soup is a vegan, vegetarian American, Indian soup made with fresh carrots, ginger, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Mushroom Pot Pie with Sweet Potato Crust is a vegan, vegetarian American main course made with oil, chopped onion, and garlic cloves in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Kale Pakora (Crispy Chickpea Flour Fritters) is a vegan, vegetarian Indian appetizer, snack made with chickpea flour, rice flour, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Almond Halwa (Instant Pot Badam Halwa) Oil-free is a vegan, vegetarian Indian dessert made with water, sugar, and 3 drops of lime juice in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Everything Bagel Tofu is a vegan, vegetarian American appetizer made with firm or super firm tofu, flour, and starch in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Dal Payasam Instant Pot is a vegan, vegetarian South Indian dessert made with chana dal, water, and organic jaggery in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Moong Dal Payasam is a vegan, vegetarian Indian, South Indian dessert made with split moong dal (yellow lentils), water, and organic jaggery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cacio e Pepe is a vegan, vegetarian Italian main course made with finely chopped chickpea tofu, olive oil, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Semiya Payasam (Vermicelli Kheer) - Instant Pot & Stovetop is a vegan, vegetarian Indian dessert made with ghee, cashews, and golden raisins in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pistachio Cookies with Dark Chocolate Chunks is a vegan, vegetarian American dessert made with roasted, unsalted, shelled pistachios, maple syrup, and pinch of sea salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tiramisu Chia Seed Pudding is a vegan, vegetarian American breakfast, dessert made with warm non milk, vanilla extract, and cocoa powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
