easy puran poli recipe | how to make puran poli | maharashtrian pooran poli
Recipe Snapshot
- Prep time: 40 minutes
- Cook time: 30 minutes
- Total time: 70 minutes
- Yield: 8 Servings
- Category: sweets
- Cuisine: maharashtra
Ingredients
for puran:
- 1 cup chana dal
- ¼ tsp turmeric
- ¼ tsp salt
- 3 cup water
- 1 tsp oil
- 1 cup jaggery / gud
- ¼ tsp jaiphal powder / nutmeg powder
- ¼ tsp cardamom powder / elachi powder
for dough:
- 2 cup wheat flour / atta
- ½ cup maida / plain flour
- ¼ tsp turmeric
- ¼ tsp salt
- water to knead
other ingredients:
- ¼ cup wheat flour / atta
- oil / ghee for roasting
Method
- firstly, pinch a ball sized dough and flatten well.
- also, pinch a ball sized puran (chana dal stuffing)
- place the puran in center of dough.
- stuff the puran and pinch off the excess dough securing tight.
- furthermore, dust the ball with wheat flour and flatten with hand.
- roll in one direction making sure the puran poli is thin.
- now put the rolled puran poli over hot tawa.
- allow roasting on medium flame until it puffs up.
- grease oil/ghee and flip over and cook both sides pressing slightly.
- finally, serve puran poli with ghee.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.