Fragrant, comforting, and easy to serve as a complete meal, Rice Paddu Recipe | Instant Rice Flour Appe is a vegetarian south indian breakfast made with rice flour, rava / suji / semolina, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, poha vada recipe | aval vadai | flattened rice vada | aval masala vadi is a vegetarian south indian snacks made with poha / aval, curd / yogurt, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Masala Dosa Recipe | Crispy Masale Dose | How to make Masala Dosa is a vegetarian south indian dosa made with sona masuri rice, methi / fenugreek seeds, and water in about 545 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mushroom Pepper Fry Recipe - Healthy Snack is a vegetarian south indian stir fry made with pepper, fennel / saunf, and cumin / jeera in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Dosa Recipe - Instant & Healthy is a vegetarian south indian breakfast made with rice flour, ragi flour, and rava / semolina in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, banana appam recipe | banana paniyaram | balehannu mulka or appa is a vegetarian south indian snacks made with bananan, jaggery / gud, and wheat flour / atta in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, cabbage vada recipe | cabbage vadai | cabbage dal vada is a vegetarian south indian snack made with chana dal, urad dal, and toor dal. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, idli recipe | how to make idli | soft idli recipe | idli with idli rava is a vegetarian south indian breakfast made with urad dal, idli rava / rice rava / cream of rice, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Chutney Recipe | Tamatar Ki Chutney For Idli & Dosa is a vegetarian south indian chutney made with tomato, oil, and garlic in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Aval Payasam: Aval Kheer Traditional South Indian Delight is a vegetarian south indian sweet made with ghee, coconut, and raisins in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Rice Recipe - Lunch box recipe is a vegetarian south indian rice made with peanut, chana dal, and urad dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Uttapam Recipe | Instant Sooji Uttapam is a vegetarian south indian breakfast made with carrot, onion, and capsicum in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
