south india

hotel style chutney recipe | coconut chutney hotel style | hotel style red chutney for dosa & idli

Simple, practical, and full of everyday flavour, hotel style chutney recipe | coconut chutney hotel style | hotel style red chutney for dosa & idli is a vegetarian south india chutney made with oil, peanut, and putani / roasted gram dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 4, 2026

Breakfast

dosa mix recipe | instant dosa mix recipe | multipurpose mtr dosa mix

Simple, practical, and full of everyday flavour, dosa mix recipe | instant dosa mix recipe | multipurpose mtr dosa mix is a vegetarian south india breakfast made with rice, urad dal, and toor dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 2, 2026

bread

poori recipe | puri bhaji recipe | puri recipe | how to make poori | poori baji

Simple, practical, and full of everyday flavour, poori recipe | puri bhaji recipe | puri recipe | how to make poori | poori baji is a vegetarian south india bread made with wheat flour, rava / semolina / suji, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 1, 2026

sweet

pineapple kesari bath recipe | pineapple sheera | pineapple rava kesari

Simple, practical, and full of everyday flavour, pineapple kesari bath recipe | pineapple sheera | pineapple rava kesari is a vegetarian south india sweet made with ghee / clarified butter, cashew, and raisins in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 26, 2026

Side Dish

carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry

Crisp at the edges and tender through the middle, carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry is a vegetarian south india side dish made with oil, mustard, and urad dal in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 26, 2026

dosa

kal dosa recipe | kal dosai | how to make steamed kal dosa recipe

Simple, practical, and full of everyday flavour, kal dosa recipe | kal dosai | how to make steamed kal dosa recipe is a vegetarian south india dosa made with idli rice / raw rice, methi / fenugreek seeds, and urad dal in about 490 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 25, 2026

pulao

beetroot rice recipe | beetroot pulao | how to make beetroot rice

Fragrant, comforting, and easy to serve as a complete meal, beetroot rice recipe | beetroot pulao | how to make beetroot rice is a vegetarian south india pulao made with ghee / clarified butter, cumin / jeera, and bay leaf / tej patta in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 24, 2026

chutney

palak chutney recipe | spinach chutney | palakura pachadi

Simple, practical, and full of everyday flavour, palak chutney recipe | spinach chutney | palakura pachadi is a vegetarian south india chutney made with oil, urad dal, and chana dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 24, 2026

sweet

kajjaya recipe | adhirasam recipe | ariselu recipe | athirasa recipe

Simple, practical, and full of everyday flavour, kajjaya recipe | adhirasam recipe | ariselu recipe | athirasa recipe is a vegetarian south india sweet made with rice, sesame seeds / til, and poppy seeds / khuskhus in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 22, 2026

Breakfast

sooji balls recipe | semolina balls | rava balls - easy breakfast recipe

Simple, practical, and full of everyday flavour, sooji balls recipe | semolina balls | rava balls - easy breakfast recipe is a vegetarian south india breakfast made with rava / suji / semolina, oil, and chilli in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 21, 2026

Breakfast

dalia upma recipe | broken wheat upma | godhi upma or godhuma upma

Warm, richly spiced, and built for a satisfying meal, dalia upma recipe | broken wheat upma | godhi upma or godhuma upma is a vegetarian south india breakfast made with oil, mustard, and urad dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Snack

methi puri recipe | how to make methi puri | methi poori | methi ki puri

Simple, practical, and full of everyday flavour, methi puri recipe | how to make methi puri | methi poori | methi ki puri is a vegetarian south india snack made with wheat flour/atta, rava / semolina / suji, and cumin / jeera in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026