easy pineapple kesari bath recipe | pineapple sheera | pineapple rava kesari
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 6 Servings
- Category: sweet
- Cuisine: south india
Ingredients
for roasting:
- 1 tbsp ghee / clarified butter
- 10 cashew (halves)
- 2 tbsp raisins
for sheera:
- 1 tsp ghee / clarified butter
- 1 cup rava / semolina / suji (coarse)
- 1 cup pineapple (chopped)
- 1 cup sugar
- 3 water
- 3 drops yellow food colour
- ½ cup ghee / clarified butter
- ¼ tsp cardamom powder
Method
- firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins.
- roast on low flame until they turn golden brown. keep aside.
- in the same ghee, add 1 cup rava and roast well.
- roast for at least 5 minutes or until it turns aromatic. keep aside.
- in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped.
- saute for 3 minutes or until it turns aromatic.
- now add ¼ cup sugar, 3 cup water and mix well. add more sugar if the pineapple is sour.
- cover and boil for 3 minutes or until the pineapple softens.
- add in roasted rava and stir continuously.
- stir until the rava absorbs all the water without forming any lumps.
- add ¾ cup sugar, 3 drops yellow food colour and mix until the sugar melts.
- further add ½ cup ghee and mix until the ghee is well absorbed.
- cover and simmer for 5 minutes or until everything is well cooked.
- now add roasted cashew, raisins and ¼ tsp cardamom powder. mix well.
- finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.