Crisp at the edges and tender through the middle, Beetroot Cutlet Recipe | Beetroot Tikki - Healthy Kabab is a vegetarian Indian snacks made with beetroot, onion, and turmeric / haldi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, poha vada recipe | aval vadai | flattened rice vada | aval masala vadi is a vegetarian south indian snacks made with poha / aval, curd / yogurt, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Matar Kachori Recipe - Halwai Style | Peas Kachori is a vegetarian Indian snacks made with maida, ajwain, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, banana appam recipe | banana paniyaram | balehannu mulka or appa is a vegetarian south indian snacks made with bananan, jaggery / gud, and wheat flour / atta in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Poha Cutlet Recipe | Veg Poha Patties is a vegetarian Indian snacks made with poha / avalakki, potato, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Namak Pare Recipe | Spicy Diamond Cuts Snack is a vegetarian Indian snacks made with maida / plain flour, kalonji, and ajwain in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Boondi Recipe | Kara Boondi - Bakery Style is a vegetarian Indian snacks made with besan / gram flour, rice flour, and turmeric in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Punugulu Recipe with Leftover Idli Dosa Batter is a vegetarian andhra snacks made with idli or dosa batter, maida, and rice flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Cutlet Recipe | Paneer Tikki - Party Snack is a vegetarian north indian snacks made with paneer, potato, and chilli in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Soya Chunks Cutlet Recipe | Soya Tikki - High Protein Tikki is a vegetarian Indian snacks made with soya chunks / meal maker, turmeric, and chilli powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlic Cheese Toast Recipe | Garlic Bread Toast on Tawa is a vegetarian international snacks made with garlic, butter, and mixed herbs in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Vada Recipe | Moong Dal Pakoda - Street Style is a vegetarian Indian snacks made with moong dal, ginger, and chilli in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
