Crisp at the edges and tender through the middle, Beetroot Cutlet Recipe | Beetroot Tikki - Healthy Kabab is a vegetarian Indian snacks made with beetroot, onion, and turmeric / haldi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 6 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
- 2 cup beetroot (grated)
- ¼ onion (finely chopped)
- ¼ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ¼ tsp cumin powder / jeera powder
- 2 tbsp coriander (finely chopped)
- ½ tsp garam masala
- ½ tsp aamchur / dry mango powder
- 1 potato (boiled & mashed)
- ½ tsp chaat masala
- ½ tsp ginger garlic paste
- salt to taste
- ¼ cup bread crumbs
other ingredients:
- 2 tbsp corn flour
- 1 tbsp maida / plain flour / refined flour / all purpose flour
- ½ tsp pepper (crushed)
- ¼ tsp salt
- ¼ cup water
- 1 cup breadcrumbs
- oil for frying
Method
- firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
- add in 1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.
- also add ¼ onion and all spices.
- add in ¼ cup bread crumbs add 2 tbsp coriander leaves.
- combine well making sure all the spices are mixed well and dough is formed.
- further prepare the patties from beetroot dough.
- dip in corn flour batter covering both sides.
- then roll in bread crumbs on both the sides.
- deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
- flip and fry both the sides on medium flame till it turns golden and crisp.
- finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
