Simple, practical, and full of everyday flavour, Spring Onion Paratha Recipe | Hare Pyaz Paratha is a vegetarian north indian paratha made with wheat flour, turmeric, and kashmiri red chilli powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Methi Paratha Recipe - Perfect Lunchbox Paratha is a vegetarian Indian paratha made with methi / fenugreek leaves, curd, and chilli powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mix Veg Paratha Recipe | Dhaba Style Mix Vegetable Paratha is a vegetarian north indian paratha made with oil, cumin, and hing in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Namak Mirch Paratha Recipe | Spicy Mirch Paratha is a vegetarian rajasthan paratha made with chilli, wheat dough, and oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dal paratha recipe | dal ka paratha | lentil stuffed paratha recipe is a vegetarian north indian paratha made with chana dal, turmeric / haldi, and kashmiri red chilli powder / lal mirch powder in about 240 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Onion Paratha Recipe - Dhaba Style | Pyaz Ka Paratha is a vegetarian Indian paratha made with oil, cumin, and hing in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Paratha Recipe | Cauliflower Paratha - Tips & Tricks is a vegetarian north indian paratha made with gobi / cauliflower / gobi, garam masala, and cumin powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mughlai paratha recipe | moglai porota | veg bengali mughlai paratha is a vegetarian mughal paratha made with maida / plain flour, oil, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cabbage Paratha Recipe | Patta Gobhi Ka Paratha | Patta Gobi Paratha is a vegetarian north indian paratha made with oil, cumin, and turmeric in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Paratha Recipe | How to Make Paneer Parata is a vegetarian Indian paratha made with paneer, cumin powder, and aamchur in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Paratha Spiced Indian Flatbread yeastfree is a vegan, vegetarian Indian side, snack made with cauliflower florets, cubed potato, and frozen spinach in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, shahi paratha recipe | shahi paneer paratha | dry fruit stuffed paratha is a vegetarian indian street food paratha made with wheat flour, ajwain / carom seeds, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
