Easy namak mirch paratha recipe | namak mirch ka paratha | namak mirchi paratha

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: Not specified
  • Yield: 10 paratha
  • Category: paratha
  • Cuisine: rajasthan

Ingredients

  • 2 chilli (finely chopped)
  • wheat dough
  • oil
  • chilli powder
  • chaat masala
  • ajwain
  • salt
  • kasuri methi

Method

  1. Firstly, dust the wheat dough with wheat flour.
  2. Roll as thin as possible, dusting wheat flour.
  3. Now spread oil, chilli powder, chaat masala, ajwain, salt and kasuri methi.
  4. Mix well and spread uniformly.
  5. Fold a zig-zag and roll it spirally, and tuck it from inside.
  6. Dust with wheat flour, and roll slightly thick.
  7. Also, top with chilli and roll gently.
  8. Cook the roti on hot tawa, and flip over.
  9. Roast the roti, spreading oil on both sides.
  10. Cook until the paratha turns golden and crisp.
  11. Finally, crush the Chilli Paratha Recipe and enjoy it with curd.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.