Main Course
Hyderabadi Egg Dum Biryani
Boiled eggs cooked in a spicy biryani masala gravy and layered with basmati rice, herbs and saffron. Makes for a great special meal! Serve with raita and salan or shorba.
non-vegetarian
Main Course
Hyderabadi Biryani
Easy hyderabadi biryani recipe made with basmati rice & chicken marinated in spices. This hyderabadi biryani recipe will give you the best biriyani that's flavorful & delicious.
Side
Hariyali chicken (green chicken)
Green chicken is a delicious Indian dish made by simmering chicken in green paste and spices.
Main Course
Hakka Noodles Recipe
A popular Indian Chinese dish made by stir frying hakka noodles with veggies, sauces and garlic. Serve it with a Indo-Chinese sides like gobi manchurian, chilli chicken or chilli paneer.
Snack
Grilled Chicken Sandwich
Make this amazing grilled chicken sandwich with basic spices, yogurt, chicken and bread of your choice. You may grill the chicken on a stovetop grill pan or in the oven for your convenience.
Main Course
Gongura Chicken Recipe
Gongura chicken is a dish prepared with chicken cooked in roselle leaves, green chilies spices & herbs. Serve this with rice or roti.
Appetizer
Garlic Chicken
Pan-fried chicken bites coated with a rich, buttery and garlicky sauce. Serve it over rice, pasta or with flatbreads or artisan breads.
Breakfast
French toast recipe | How to make french toast with egg
This French toast is the best and quickest breakfast you can make under 10 minutes. This recipe is with an egg free option. You can also make it vegan by using any vegan milk. Top it with maple syrup and honey.
Side
Fish Tikka Masala (Salmon Tikka Masala)
This fish tikka masala made with salmon is an easy restaurant meal you can make at home. Serve it with rice, bread or any flatbreads of choice.
Main Course
Fish Rice
Spicy pan fried fish served with spiced and flavored rice. Made in Indian style, this dish is super quick to make.
Side
Fish Pulusu (Chepala Pulusu)
This Andhra style Fish Pulusu is stewed fish with tamarind and spices. It is tangy, saucy, spicy and slightly hot. Serve it over rice or with chapati.
Appetizer
Fish Pakora
These Fish Pakora are crispy from outside, soft and tender from inside. Perfectly spiced and flavoured! Serve it as a appetizer with any dip, coriander chutney, mint chutney or sauce. It also goes well as a side in a meal.