Sweet, inviting, and made for sharing, Cake Recipe without Eggs (No Egg Cake) is a non-vegetarian world dessert / sweet made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Butter Chicken Bao is a non-vegetarian Indian Fusion appetizer, main, side, snack made with warm non-dairy milk, sugar, and active yeast in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chicken Pulao Recipe (Instant Pot and Stovetop) is a non-vegetarian Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kasuri Malai Murg Tofu is a non-vegetarian Indian main course made with firm or extra-firm tofu, cooked chickpeas, and lime juice in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butter Chicken Recipe (Indian Chicken Makhani) is a non-vegetarian Indian, North Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Butter Chicken Ramen is a gluten-free, non-vegetarian Indian Fusion dinner, main, main course, soup made with firm or extra firm tofu, soy sauce, and lime juice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Indian Lamb Curry Recipe is a non-vegetarian Indian main made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lentil Keema Pav Casserole (vegan mince curry bread bake) is a non-vegetarian Indian casserole, main course made with oil, cumin seeds, and bay leaves in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Patiala (Mushrooms in spicy onion pepper yogurt sauce) is a non-vegetarian Indian main course made with oil, sliced red onion, and bell pepper. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tiramisu Recipe (Without Eggs) is a non-vegetarian Italian, World desserts made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chicken Changezi (Tofu in tangy spicy tomato sauce) is a non-vegetarian Indian main course made with firm or extra firm tofu, ginger garlic paste or you can use finely minced ginger and garlic, and lemon juice in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Thai Style Skillet Wide Rice Noodle Stir Fry is a gluten-free, non-vegetarian Asian, Thai main course made with oil, thinly sliced onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
