Appetizer, Main, Side, Snack

Vegan Butter Chicken Bao

Simple, practical, and full of everyday flavour, Vegan Butter Chicken Bao is a non-vegetarian Indian Fusion appetizer, main, side, snack made with warm non-dairy milk, sugar, and active yeast in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.