Simple, practical, and full of everyday flavour, Beans do Pyaza (Beans in Indian Toasted cumin onion sauce) is a non-vegetarian Indian main, main course made with oil, chopped onion, and chopped green pepper in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Adraki Chikin Indian Ginger Curry is a non-vegetarian Indian main made with dry soy curls,, garam masala, and garlic powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Egg Toast Recipe is a non-vegetarian Indian breakfast / snack made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Plum Cake Recipe (No Eggs, No Alcohol) is a non-vegetarian World desserts made with simple everyday ingredients in about 1530 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin Pie Recipe Without Eggs is a non-vegetarian American, World dessert made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butter Chicken Enchiladas is a non-vegetarian Indian Fusion main made with tomato paste, full fat coconut milk, and paprika in about 57 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hyderabadi Wedding Chicken Curry is a gluten-free, non-vegetarian Indian main made with shredded coconut, almond flour, and firm or extra firm tofu in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Lasooni Chicken Curry with Red pepper sauce (tomato-free) is a non-vegetarian Indian main course made with firm or extra firm tofu, garlic powder, and Kashmiri chili powder or paprika or use ¼ teaspoon cayenne in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Savory Granola Bars is a non-vegetarian American breakfast, snack made with almond flour, tapioca starch, and old fashioned oats in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Pasta Salad Recipe (Italian Style) is a non-vegetarian Italian, World side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Smoky Tofu Summer Salad with Almond flour croutons is a gluten-free, non-vegetarian Vegan dinner, entree, main, salad made with soy sauce, maple syrup, and balsamic vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Bars Vegan is a gluten-free, non-vegetarian Vegan dessert made with all purpose flour, almond flour, and baking soda in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
