casserole, Main Course

Butter Sauce Pot Pie

Simple, practical, and full of everyday flavour, Butter Sauce Pot Pie is a vegan, vegetarian Indian Fusion casserole, main course made with or more chopped vegetables choice, firm or extra firm tofu,, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 4, 2026

Lentil Keema Pav Casserole (vegan mince curry bread bake)

Warm, richly spiced, and built for a satisfying meal, Lentil Keema Pav Casserole (vegan mince curry bread bake) is a non-vegetarian Indian casserole, main course made with oil, cumin seeds, and bay leaves in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 18, 2026