Fragrant, comforting, and easy to serve as a complete meal, Sabudana Khichdi Recipe | 5 Tips For NonSticky is a vegetarian maharashtra breakfast made with sabudana, water, and peanut in about 375 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pithla Recipe | Maharashtrian Pitla Bhaji is a vegetarian maharashtra curry made with besan / gram flour, turmeric, and chilli powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mawa modak recipe | khoya modak | mawa ke modak | yellow modak is a vegetarian maharashtra sweet made with ghee / clarified butter, milk, and saffron milk. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Poha Recipe | Maharastrian Aloo Kanda Pohe is a vegetarian maharashtra breakfast made with poha, oil, and peanut in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gond Ke Laddu Recipe | Gond Ladoo - Dinkache Ladoo is a vegetarian maharashtra sweet made with ghee / clarified butter, (100 gm) gond / dinka / edible gum / anutu, and cashew / kaju in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Modak Recipe | Ukadiche Modak 2 Ways is a vegetarian maharashtra sweet made with ghee / clarified butter, coconut, and jaggery. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, masale bhat recipe | masala bhaat | maharashtrian masala bhaath is a vegetarian maharashtra rice made with oil, coriander seeds, and cumin / jeera in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Karanji Recipe 2 Ways - Authentic & Layered is a vegetarian maharashtra sweet made with maida / plain flour, salt, and hot oil in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, puran poli recipe | how to make puran poli | maharashtrian pooran poli is a vegetarian maharashtra sweets made with chana dal, turmeric, and salt in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dadpe pohe recipe | dadpe poha | maharashtrian dadpe pohe recipe is a vegetarian maharashtra breakfast made with onion, coconut, and lemon juice. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, mango mastani recipe | mastani drink recipe | mastani cold drink is a vegetarian maharashtra dessert made with mango, milk, and vanilla ice cream. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kharvas recipe | junnu recipe | how to make instant kharvas is a vegetarian maharashtra dessert made with milk, milk powder, and curd / yogurt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
