Simple, practical, and full of everyday flavour, mysore masala dosa recipe | mysore dosa | mysore masala dose is a vegetarian karnataka dosa made with dosa rice / sona masuri rice, urad dal, and toor dal in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, mango rice recipe | mavinakayi chitranna | mamidikaya pulihora is a vegetarian karnataka rice made with oil, mustard, and urad dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bisi bele bath masala powder recipe | karnataka style bisibelebath powder recipe is a vegetarian karnataka spice blend made with coriander seeds, chana dal, and sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
