Fresh, bright, and straightforward to put together, Peanut Butter Roasted Cauliflower and Carrot Salad Bowl is a vegan, vegetarian Gluten-free, Vegan main course made with peanut butter, lime juice, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Eggnog Pound Cake is a vegan, vegetarian recipe made with non dairy yogurt, non dairy milk, and sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Christmas Cake - Fruit Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with orange juice or a combination with liquor, dried fruits and nuts, and chia seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kotte Kadubu | Kadubu Idli is a gluten-free, vegan Karnataka, South Indian breakfast made with simple everyday ingredients in about 555 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Cheesecake is a vegan, vegetarian Gluten-free, Vegan dessert made with non dairy yogurt, cashews, and pumpkin puree in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cowboy Cookies Mix in a Jar is a vegan, vegetarian Vegan dessert made with flour, cinnamon or pumpkin pie spice, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Cinnamon Roll Bread Yeast-Free is a vegan, vegetarian Gluten-free, Vegan dessert made with besan, cornstarch or potato starch, and almond flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Dal Makhani - Black Gram and Kidney Beans in Creamy Buttery Gravy. Glutenfree Recipe is a vegan, vegetarian Glutenfree, Indian, Vegan dal made with dried whole black gram, – 4 cups water, and cooked kidney beans in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chop is a gluten-free, vegan Bengali, Indian Street Food snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Pecan Pie is a vegan, vegetarian Vegan dessert made with pie crust, chopped pecans, and pecan halves for topping in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Thai Pumpkin Curry with Jasmine Rice is a gluten-free Thai main course made with jasmine rice, water, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Vegan Gravy is a vegan, vegetarian Vegan side made with olive oil, medium onion, and all purpose flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.