gluten-free

Vegan Pumpkin French Toasts with Pumpkin Cornbread

Simple, practical, and full of everyday flavour, Vegan Pumpkin French Toasts with Pumpkin Cornbread is a vegan, vegetarian American, Vegan breakfast made with thick slices of pumpkin cornbread or 6 to 7 thick slices of pumpkin cinnamon bread or other whole grain stale bread (see notes for links), pumpkin puree, and non dairy milk in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 1, 2026

Main Course

Grilled Portobello Mushrooms with Garlic Sauce

Simple, practical, and full of everyday flavour, Grilled Portobello Mushrooms with Garlic Sauce is a vegan, vegetarian Gluten-free, Vegan main made with large Portobello mushrooms, garlic, and balsamic vinegar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 1, 2026

Soft Pumpkin Ginger Snaps

Simple, practical, and full of everyday flavour, Soft Pumpkin Ginger Snaps is a vegan, vegetarian Holiday, Vegan cookie made with pumpkin puree, neutral oil, and flax seed meal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 1, 2026

Dessert

Vegan Gluten free Coffee Cake - Sweet Potato Pecan Crumb Cake

Sweet, inviting, and made for sharing, Vegan Gluten free Coffee Cake - Sweet Potato Pecan Crumb Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with white rice flour or brown rice flour, potato starch, and almond flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 31, 2026

Main, Side

Veggie Spring Rolls Fried Rice

Crisp at the edges and tender through the middle, Veggie Spring Rolls Fried Rice is a gluten-free, non-vegetarian Asian, Gluten-free, Vegan main, side made with oil, small onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 31, 2026

Dessert

Sweet Potato Pie Bars with Cinnamony Crust

Sweet, inviting, and made for sharing, Sweet Potato Pie Bars with Cinnamony Crust is a vegan, vegetarian American, Vegan dessert made with almond flour, flour, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 31, 2026

Sweets

Unniyappam Recipe | Unni Appam

Simple, practical, and full of everyday flavour, Unniyappam Recipe | Unni Appam is a gluten-free, vegan Kerala, South Indian sweets made with simple everyday ingredients in about 230 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 30, 2026

Main Course

Ulli Theeyal

Simple, practical, and full of everyday flavour, Ulli Theeyal is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 30, 2026

Snacks

Thayir Vadai | Curd Vada

Simple, practical, and full of everyday flavour, Thayir Vadai | Curd Vada is a gluten-free, vegetarian South Indian, Tamil Nadu snacks made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 29, 2026

Side Dish

Vellarikka pachadi | Cucumber pachadi

Simple, practical, and full of everyday flavour, Vellarikka pachadi | Cucumber pachadi is a gluten-free, vegetarian Kerala, South Indian side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026

Main Course

Kootu Curry | Koottukari Recipe

Warm, richly spiced, and built for a satisfying meal, Kootu Curry | Koottukari Recipe is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026

Snack

Bhel Recipe- Indian snack Salad with Puffed Rice, Sweet Potato and Tamarind Chutney

Fragrant, comforting, and easy to serve as a complete meal, Bhel Recipe- Indian snack Salad with Puffed Rice, Sweet Potato and Tamarind Chutney is a vegan, vegetarian Gluten-free, Indian, Vegan snack made with tamarind concentrate, water, and maple syrup in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026