Warm, richly spiced, and built for a satisfying meal, Vegan Japanese Curry in Instant Pot (saucepan option) is a vegan, vegetarian Gluten-free, Vegan main course made with oil, onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Lentil Farro Cauliflower Bake. BBQ Casserole is a vegan, vegetarian Vegan main course made with organic safflower or other neutral oil, medium onion chopped, and chopped or sliced carrots in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Deconstructed Vegan Summer Rolls - Veggies Spring Rolls is a vegan, vegetarian Asian, Asian fusion, Thai appetizer made with firm Tofu, soy sauce, and garlic powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Rose Sauce Farfalle Pasta with Roasted Veggies. is a vegan, vegetarian Italian, Vegan main course made with Carrots, zucchini, and extra virgin olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Singapore Noodles (Singapore Mei Fun) is a gluten-free, vegan Indo Chinese, World brunch, main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Eggplant & Tofu with Soy Lime Sauce - Baked Eggplant Stir fry is a vegan, vegetarian Gluten-free, Vegan main course made with Tofu, small eggplants or 2 long eggplants, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cashew Butter or Peanut Butter Chocolate Marble Cake. Vegan Gluten free Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with white rice flour, almond flour, and potato starch in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Dip Breadsticks is a vegan, vegetarian Vegan appetizer made with oil, onion, and of garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Corn Soup is a gluten-free Indo-Chinese appetizer made with sweet corn, water, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Banana Bread - Grain free Carrot Banana Bread is a vegan, vegetarian Gluten-free, Grain-free, Vegan breakfast, dessert made with + 2 tbsp almond flour, potato starch, and baking powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls is a vegan, vegetarian Asian, Gluten-free, Vegan bowl, main made with tofu, soy sauce, and sriracha or other asian chile-garlic sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Fajita Pasta with Chickpeas and Peppers is a vegan, vegetarian Vegan main made with oil, medium onion, and green bell pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.