Sweet, inviting, and made for sharing, Vegan Tiramisu Pancakes is a vegan, vegetarian American, Vegan breakfast made with Bob's red mill organic 7 grain pancake mix, maple syrup, and cocoa powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Tofu Tacos with Avocado Lime Crema is a gluten-free Mexican main course made with tortillas, avocado, and cilantro in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cold Soba Noodle Salad Recipe with Sesame Lime Ginger Dressing is a vegan, vegetarian Asian, Gluten-free, Vegan main course, side made with Juice of half a lime, minced ginger, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Peanut Butter and Jelly Bars is a vegan, vegetarian American snack made with rolled oats, almond flour, and sea salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Overnight Oats with Turmeric and Chia Seeds is a vegan, vegetarian fusion, Gluten-free, Vegan breakfast made with warm water, chia seeds, and old fashioned oats in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pesto Pasta with Charred Broccoli & Roasted Cherry Tomatoes is a vegan, vegetarian Italian, Vegan main course made with packed fresh basil, spinach, and sunflower seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Quinoa Oat Muffin Top cookies is a vegan, vegetarian American, Vegan cookie made with melted So Delicious Icecream, cooked Quinoa, and raw sugar or equivalent sweetener in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Dosa - Lentil and rice savory Crepes. Vegan Glutenfree is a vegan, vegetarian Glutenfree, Indian, Vegan side dish made with medium or long grain rice, brown rice, and whole urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Bake Chocolate Almond Zesty snack bars, 2 ways. vegan glutenfree is a vegan, vegetarian American, Glutenfree, Vegan dessert, snack made with chocolate, raw sugar or other sweetener, and Coconut milk or non dairy milk/creamer in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Beet and Carrot Koshimbir(spiced salad). vegan glutenfree. is a vegan, vegetarian Glutenfree, Indian, Vegan salad made with medium Beet grated, baby carrots grated or chopped small, and salt or to taste in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Stuffed French Toast with Blueberry Greek Yogurt is a vegan, vegetarian American, Vegan breakfast made with wholemeal bread, Blueberry Greek Yogurt, and finely ground Oats in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten Free Vegan White Bread Loaf is a vegan, vegetarian American, Glutenfree, Vegan bread made with oats, brown rice flour, and potato starch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.