Sweet, inviting, and made for sharing, Spiced Oat Almond Gluten-free Cake, in Strawberry Nuts Goji berry parfait is a vegan, vegetarian American, Glutenfree, Vegan dessert made with Oats, raw Almond, and brown rice flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten-free Pull Apart Dinner rolls is a vegan, vegetarian American, Glutenfree, Vegan bread made with sweet sorghum flour, gf oats, and potato starch in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Golden Turmeric Roasted Cauliflower with Raita is a vegan, vegetarian fusion, Indian, Vegan main course made with medium head of cauliflower, chopped into small florets, oil, and lemon juice or lime juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bulgogi Roasted Spring Veggie Bowl is a vegan, vegetarian fusion, Gluten-free, Korean, Vegan bowl, main course made with head cauliflower, sliced mushrooms, and of other spring veggies like sliced radish or sliced fennel in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chimichurri Sweet Potato Black Bean Quesadilla - 10 min is a vegan, vegetarian Gluten-free, Mexican, Vegan main course, snack made with packed parsley, basil, and of raw garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Easy Vegan Soba Noodles Stir Fry with Curried Tofu is a vegan, vegetarian American main course made with soy sauce, rice vinegar, and coconut sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu and Veggie BBQ Bowl with homemade bbq Seasoning is a vegan, vegetarian American, Gluten-free, Vegan main course made with garlic powder, onion powder, and parsley in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jackfruit Payasam | Chakka Payasam is a gluten-free, vegetarian Kerala, South Indian desserts, sweets made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Bolognese With Spaghetti is a vegan, vegetarian Italian, Vegan main course made with spaghetti, red lentils, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Cauliflower Soup - Smoky Vegan Cauliflower Soup is a vegan, vegetarian American, Gluten-free, Vegan Glutenfree soup made with small head of cauliflower or 1/2 a large head, small onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Tempek Tikka (kebab) Bowl with Cilantro Mint Chutney is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with Tempeh, non dairy yogurt, and or more water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Lentil Brownies is a vegan, vegetarian Gluten-free, Vegan dessert made with red lentils, oil, and maple syrup in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.