Sweet, inviting, and made for sharing, Vegan Pear Upside Down Cake is a vegan, vegetarian American, Vegan dessert made with Pears, maple syrup, and non dairy milk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Orange Tofu Recipe is a gluten-free, non-vegetarian Asian, Gluten-free, Vegan main made with firm tofu, cornstarch, divided, and flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cinnamon Streusel Pancakes Coffee Cake Pancakes is a vegan, vegetarian American, Vegan breakfast made with flour, baking powder, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Cauliflower Flatbread Grainfree is a vegan, vegetarian fusion, Gluten-free, Grain-free, Vegan flatbread, side made with cauliflower, water, and psyllium husk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Garlic Broccoli is a vegan, vegetarian fusion, Vegan side made with small heads of broccoli, oil, and large cloves of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Meatloaf - Nut Loaf Recipe is a gluten-free, non-vegetarian American, Vegan holiday, main course made with nuts, sunflower seeds, and oil in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Date Caramel Maple Pecan Granola is a vegan, vegetarian American, Gluten-free, Vegan Glutenfree breakfast made with soft dates, maple syrup, and oil in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mac and Cheese Powder is a vegan, vegetarian American, Vegan Gluten-free main course made with cashews, nutritional yeast, and flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Spice Cake with Cream Cheese Frosting is a vegan, vegetarian American, Vegan dessert made with flax seed meal, of water, and of flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Mushroom Gravy - No Oil is a vegan, vegetarian Holiday holiday made with mushrooms, small onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Sweet Potato Rolls - Soft Herb Dinner Rolls is a vegan, vegetarian Vegan bread made with non dairy milk, active yeast, and sweet potato puree in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Apple Cider Donuts Vegan is a vegan, vegetarian American, Vegan dessert made with + 2 tbsp apple cider (not vinegar, but the fermented apple drink), sugar, and flour in about 21 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.