Sweet, inviting, and made for sharing, Eggless Besan Brownies is a gluten-free, vegetarian Indian dessert made with besan, cocoa powder, and instant coffee in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baked Navratan Korma Vegan is a vegan, vegetarian Indian dinner made with oil, whole cloves, and bay leaves in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Gujarati Dal Recipe is a gluten-free, vegetarian Indian main course made with toor dal, salt, and peanuts in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Potato Stuffed Naan Bread is a vegan, vegetarian Indian appetizer, side, snack made with hot water, plus 2 tablespoons non-dairy yogurt, and oil or melted vegan butter in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indo-Chinese Fried Rice is a vegan, vegetarian American dinner, main course made with white basmati rice, water, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Loaded Pizza Bowl is a vegan, vegetarian American, Italian main course made with can of lentils washed, soy sauce, and maple syrup in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Mushroom | Mushroom Methi Curry is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Kurma Recipe (White Paneer Korma) is a gluten-free, vegetarian North Indian main course made with simple everyday ingredients in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Tomato Soup (5 Ingredients) is a gluten-free, vegan World side dish, soup, starters made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Kheer is a gluten-free, vegetarian Indian sweets made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Amritsari Dal | Langarwali Dal is a gluten-free, vegetarian Indian, Punjabi main course made with simple everyday ingredients in about 295 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Muskmelon Juice (Cantaloupe Juice) is a gluten-free, vegan World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.