Simple, practical, and full of everyday flavour, Mango Shrikhand (Amrakhand) is a gluten-free, vegetarian Gujarati, Indian, Maharashtrian desserts made with simple everyday ingredients in about 255 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Keeema Recipe is a gluten-free, non-vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kala Chana Chaat (Black Chickpeas Chaat) is a gluten-free, vegan Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pickled Onions (Vinegar Onion) is a gluten-free, vegan North Indian condiment, side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Swedish Meatballs with Mushroom Balls is a vegan, vegetarian American main course made with whole cremini or white or baby bella mushrooms, vegan yogurt, and oil in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indo-Chinese Chilli Garlic Noodles is a vegan, vegetarian Indo Chinese main course made with Lo mein or thin soba or other wheat-based noodles or thin spaghetti, soy sauce, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten-free Naan Almond flour flatbread is a vegan, vegetarian Indian side made with almond flour, tapioca starch, and baking powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Enchiladas with Cauliflower Taco Meat is a vegan, vegetarian Mexican, Tex Mex main course made with tomato paste, water, and flour in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Miso Gochujang Peanut Tofu Stir Fry is a vegan, vegetarian Asian main course made with Korean Gochujang, Sambal oelek or other Asian chili sauce, and soy sauce, use tamari for Glutenfree in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Savory Chickpea Flour Pancakes or Patties & Sandwich is a vegan, vegetarian American breakfast, brunch made with finely chopped vegetables, chopped cilantro, and turmeric in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Chicken With Soycurls (An Indo-Chinese Recipe) is a gluten-free, non-vegetarian Indo Chinese main course made with dried soy curls, broth, and soy sauce in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Milk Rice (South Indian Style) is a gluten-free, vegan South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.