Desserts, Sweets
Ragi Kheer | Ragi Pudding
Ragi Kheer is a sweet pudding made with ragi flour (finger millet flour), milk, sugar, cardamom powder, nuts and ghee. An easy recipe that comes together in 30 minutes.
gluten-free
Breakfast
Ragi Idli (Finger Millet Idli)
This Ragi Idli recipe make for soft, fluffy and healthy idli variant and is made with finger millet flour, parboiled rice and urad dal. The recipe is vegan and gluten-free.
Breakfast
Ragi Dosa Recipe (Finger Millet Dosa)
Ragi dosa is a nutritious dosa made with ragi flour, urad dal and rice. The batter is ground and fermented for better flavor and texture, resulting in dosas that are crisp as well as soft. It is also called finger millet dosa in English or nachni dosa in Marathi.
Snacks
Punugulu Recipe (With Idli Dosa Batter)
Punugulu (or Punukulu) are spiced, savory, crispy deep fried fritters made from leftover or extra idli batter or dosa batter that is flavored with onions, green chillies, cumin seeds, ginger, curry leaves and coriander leaves. These are a quick to make snack from the Andhra cuisine and popular there
Condiment
Pumpkin Puree Recipe (3 Easy Ways)
This homemade Pumpkin Puree recipe can be used for anything that calls for canned pumpkin, and it is completely free of any artificial ingredients. Make a big batch of your own pumpkin puree to use anytime. I share three ways to make homemade pumpkin puree from scratch. I show the pan cooked version
Main Course
Pulao Recipe | Vegetable Pulao (Veg Pulav)
Veg Pulao or Pulav (also called Pilaf) is an easy vegetarian one-pot rice dish made with basmati rice, mixed vegetables, whole spices, and herbs. You can use vegetables like peas, potatoes, and green beans. This simple pulao recipe is flavorful and works well as a complete meal.
Main Course
Pudina Rice (Mint Rice Pulao)
Pudina Rice or Pudina Pulao is a simple one-pot rice recipe made with mint leaves, basmati rice and spices. The rice is cooked with onions, tomatoes and herbs for a fresh flavor. You can add green peas and potatoes for variation. Serve hot with raita or a side salad.
Appetizers, Side Dish
Pudina Chutney | Mint Chutney (2 Ways)
Get two Pudina Chutney or Mint Chutney recipes that are easy, quick and takes less than 15 minutes to make. You can serve this bright condiment with tandoori snacks, kababs, chaat snacks or Indian tea-time snacks.
Dessert, Sweets
Praline Recipe
Praline is a sweet confectionary made with butter, sugar and nuts. This recipe gives a tasty, brittle and crunchy praline.
Main Course, Side Dish
Potol Recipe | Bengali Aloo Potol er Dalna
Aloo Potol or Aloo Potol er Dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds) made without onion and garlic in a curry base of tomatoes, spices and herbs.
Snacks
Potato Wedges (Fried and Baked)
These delicious golden brown wedges are perfectly crispy on the outside and soft on the inside. Prepare them in two ways and add rice flour to make them extra crispy and gluten-free. Make in just 30 minutes and serve this tasty vegan dish as a snack or side with your preferred dipping sauce.
Breakfast, Main Course
Potato Stew (Kerala Style Recipe)
This easy, delectable and comforting Kerala style Potato Stew or Ishtew is made with potatoes, coconut milk, shallots or pearl onions, and some basic herbs, spices. You can have it in breakfast with appam or dosa or as a lunch or dinner.