Rushichi Bhaji is a unique mix vegetable preparation that is made during Rishi Panchami which is celebrated on the second day of the Ganesh Chaturthi festival. For this reason, it is also commonly referred to as Rishi Panchami Bhaji. It is one of those delicious veggie recipe that is super healthy,
Rice Puri or Rice Vada are crispy as well as soft fried bread made with rice flour dough and a speciality from the coastal region of Maharashtra. This recipe is a simple version made with rice flour, water, some ground spices and oil.
These are crisp and delicious Rice Cutlet made with left over cooked rice, mashed potatoes, herbs and spices. Makes for a easy and tasty snack or side.
This Red Chutney for Dosa is a spicy and tangy condiment made with roasted Bengal gram, dried red chilies, tamarind, garlic and onion. The ingredients are blended to a smooth or slightly coarse paste. It is traditionally spread inside Mysore Masala Dosa but also tastes good with idli, vada and uttap
This Raw Mango Chutney is one of the easiest chutney condiment made with coconut, unripe sour mangoes, green chillies and garlic. Its sour, spicy, pungent and will absolutely perk up your meals.
Rasgulla also called rosogolla is a traditional Bengali sweet made with fresh chenna shaped into balls and simmered in light sugar syrup. Flavorings like cardamom or rose water can be added for variation. This Bengali rasgulla recipe will guide you in making the perfect soft and spongy rasgulla.
Rajma Kebab are tasty and flavorful kebabs made from kidney beans, spices, herbs and seasonings. Makes for a good starter snack.
Rajgira roti or rajgira paratha is a healthy gluten-free flatbread made with rajgira atta or amaranth flour for Hindu fasting days.
Rajgira Poori or Amaranth Poori are deep fried puffy breads made from amaranth flour, boiled mashed potatoes and edible rock salt. It also happens to be naturally gluten-free and vegan. Amaranth flour or seeds are usually eaten during the Hindu fasting or vrat season in India.
Ragi Mudde are healthy and nutritious balls made from finger millet flour. These are a delicacy and a staple food in the some parts of Karnataka.
This is a quick, easy and tasty ragi laddu made with three ingredients - ragi, jaggery and ghee.