Simple, practical, and full of everyday flavour, Vegan Lentil Soup Instant Pot or Saucepan is a vegan, vegetarian fusion, Gluten-free, Vegan main course, soup made with broth or water, onion chopped, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Whole Roasted Cauliflower is a vegan, vegetarian fusion, Gluten-free, Vegan main made with cauliflower, oil, and garlic powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samosa Wraps - Spiced Potato Chickpea Chutney Burrito is a vegan, vegetarian fusion, Gluten-free, Vegan lunch made with oil, cumin seeds, and coriander seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Overnight Oats with Turmeric and Chia Seeds is a vegan, vegetarian fusion, Gluten-free, Vegan breakfast made with warm water, chia seeds, and old fashioned oats in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mango Ice Cream with Cream Cheese is a vegan, vegetarian fusion, Gluten-free, Vegan ice cream made with ripe mango, vegan cream cheese, and cashew milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing is a vegan, vegetarian fusion, Gluten-free, Vegan main course made with head of broccoli, cubed sweet potato, and cooked chickpeas in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cajun Tofu Bowl with Cilantro Lime Rice is a vegan, vegetarian fusion, Gluten-free, Vegan main course made with firm tofu, cajun spice blend, and lime juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pizza Dip is a vegan, vegetarian fusion, Gluten-free, Vegan appetizer made with jar pizza sauce, tomato thinly sliced, and sliced olives in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Seedy Chocolate No Bake Granola Bars is a vegan, vegetarian fusion, Gluten-free, Vegan snack made with old fashioned oats, pumpkin seeds, and sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Brown Lentil Soup with Broccoli, Fenugreek & Black Pepper is a vegan, vegetarian fusion, Gluten-free, Vegan soup made with lentils, water, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lentil Rice Casserole with Chickpea Dumplings is a vegan, vegetarian fusion, Gluten-free, Vegan entree made with oil, bay leaf, and Spice: 1.5 to 2 tsp garam masala + 1/2 tsp garlic powder + 1/2 tsp cayenne in about 74 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli Fritters is a vegan, vegetarian fusion, Gluten-free, Vegan snack made with a large bunch of broccoli, chopped onion, and packed cilantro in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
