Fragrant, comforting, and easy to serve as a complete meal, Chickpeas Turmeric Cauliflower Rice Black Pepper Hummus Bowl is a vegan, vegetarian fusion, Gluten-free, Vegan bowl made with small head of cauliflower, oil, and small onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Dal Veggie Soup is a vegan, vegetarian fusion, Gluten-free, Vegan soup made with chana dal, water, and oil in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Shepherds Pie with Chickpeas & Sweet Potato is a vegan, vegetarian fusion, Gluten-free, Vegan entree, holiday made with coriander seeds, cumin seeds, and oil in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin Spice Turmeric Latte is a vegan, vegetarian fusion, Gluten-free, Vegan drink made with water, turmeric, and or more of my pumpkin pie spice in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Curried Sweet Potato Lentil Salad is a vegan, vegetarian fusion, Gluten-free, Vegan salad made with large or 2 small sweet potatoes, oil, and or more salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mexican Hot chocolate Mix is a vegan, vegetarian fusion, Gluten-free, Vegan dessert made with dark chocolate, raw sugar, and cocoa powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Black Eyed Peas, Tofu Thyme Ricotta, Deep Dish Pizza Vegan Recipe is a vegan, vegetarian fusion, Gluten-free, Vegan pizza made with dried black eyed peas soaked for 2-4 hours in warm water., oil, and medium red onion in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
