Simple, practical, and full of everyday flavour, soya keema recipe | soybean keema | how to make soya chunks keema is a non-vegetarian north indian curry made with water, salt, and soya chunks in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, capsicum masala recipe | shimla mirch ki sabji | capsicum curry recipe is a vegetarian south indian curry made with peanuts, sesame / til, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, aloo paneer recipe | alu paneer masala | potato paneer curry is a vegetarian north indian curry made with oil, potato, and cubes paneer / cottage cheese in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, sprouts curry recipe | moong sprouts sabzi | sprouts recipe is a vegetarian Indian curry made with moong sprouts, turmeric, and salt in about 750 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ennegayi recipe | badanekai yennegai | stuffed brinjal recipe is a vegetarian north karnataka curry made with peanuts, sesame seeds / til, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, bitter gourd curry recipe | karela sabzi | kakarakaya curry is a vegetarian south indian curry made with bitter gourd, oil, and jeera / cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry is a vegetarian north indian curry made with oil, gobi / cauliflower, and potato / aloo in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, kalan recipe | kerala sadya kalan recipe | kurukku kalan curry is a vegetarian kerala curry made with coconut, chilli, and cumin / jeera in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, batata nu shaak recipe | bateta nu shaak | rasawala batata nu shaak is a vegetarian gujarati curry made with oil, mustard, and cumin / jeera in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pindi chole recipe | pindi chana masala | how to make pindi chole masala is a vegetarian north indian curry made with chana / chickpea, tea bags, and cinnamon / dalchini in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, poori masala recipe | potato masala for poori | how to make poori masala is a vegetarian south indian curry made with potato / aloo, oil, and mustard in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, moru curry recipe | moru kachiyathu | moru charu is a vegetarian kerala curry made with curd / yogurt, water, and coconut oil in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
