Simple, practical, and full of everyday flavour, sarson ka saag recipe | saag recipe | how to make sarson da saag is a vegetarian punjabi curry made with mustard leaves / sarson ke patte, spinach / palak, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, lobia recipe | lobia masala | black eyed peas recipe | rongi recipe is a vegetarian north indian curry made with lobia / alasande kalu / black eyed peas, oil, and mustard in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe is a vegetarian rajasthani curry made with besan / gram flour, coriander seeds, and ajwain / carom seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer capsicum recipe | paneer capsicum curry masala | paneer gravy is a vegetarian north indian curry made with cumin / jeera, coriander seeds, and pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, moong sprouts curry recipe | sprouted moong curry | hesaru kaalu palya is a vegetarian north karnataka curry made with oil, mustard, and jeera / cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, ennai kathirikai recipe | kathirikai puli kulambu | brinjal curry south indian is a vegetarian tamil nadu curry made with oil, chana dal, and urad dal in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kashmiri dum aloo recipe | how to make authentic kashmiri dum aloo is a vegetarian kashmiri curry made with baby potato / aloo, water, and oil for frying in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, vegetable stew recipe | veg stew recipe | kerala style vegetable stew is a vegetarian kerala curry made with coconut oil, / lavang, and cinnamon / dalchini in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, palak kofta recipe | spinach kofta curry | palak kofta curry is a vegetarian north indian curry made with oil, onion, and garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, aloo curry recipe | potato curry recipe | aloo ki sabzi is a vegetarian Indian curry made with ghee / clarified butter, jeera / cumin, and pods cardamom / elachi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, khoya paneer recipe | how to make khoya paneer curry is a vegetarian Indian curry made with ghee / clarified butter, milk, and milk powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, soya chunks kurma recipe | meal maker kurma curry | soya bean kurma is a vegetarian south indian curry made with water, soya chunks, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
