Crisp at the edges and tender through the middle, Baingan Bharta Recipe | Baingan Ka Bharta | Smoky Eggplant Stir Fry Mash is a vegetarian punjabi curry made with brinjal / baingan / eggplant, garlic, and chilli. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vrat Wale Aloo Recipe | Upvas Aloo Sabzi - 2 Ways | Fasting Curry is a vegetarian north indian curry made with ginger, chilli, and coriander in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Bharwa Baingan Recipe | Stuffed Baingan Ki Sabji | Stuffed Eggplant Curry is a vegetarian north indian curry made with peanut, coriander seeds, and cumin seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bharwa karela recipe | stuffed karela recipe | bharva karele | karela ka bharwa is a vegetarian Indian curry made with bitter gourd / karela, salt, and turmeric in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, soya chaap masala gravy recipe | soya chaap curry | soya chaap sabji is a vegetarian north indian curry made with soya chaap, oil, and curd in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, achari baingan recipe | achari aloo baingan | achari begun ki recipe is a vegetarian punjabi curry made with mustard, coriander seeds, and fennel in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, aloo sabzi for puri | recipe of puri bhaji | poori potato masala | aloo curry for puri is a vegetarian north indian curry made with potato / aloo, salt, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, meal maker curry recipe | soya chunks recipe | soya chunks gravy is a vegetarian north indian curry made with water, salt, and soya chunks in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Thai Red Curry with Vegetables - Instant Pot & Stovetop is a vegetarian, gluten-free Asian, Thai main course made with oil, garlic, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Shimla Mirch Paneer Recipe | Paneer Capsicum Masala Sabji is a vegetarian punjabi curry made with paneer, chilli powder, and turmeric in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tomato gojju recipe | tomato onion gojju | thakkali gojju | tomato kayi gojju is a vegetarian karnataka curry made with oil, chana dal, and urad dal in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dum Aloo Recipe | Punjabi Dhaba Style Dum Aloo Sabji is a vegetarian north indian curry made with baby potato, oil, and cumin in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
