Warm, richly spiced, and built for a satisfying meal, Easy Vegan Gravy is a vegan, vegetarian Vegan side made with olive oil, medium onion, and all purpose flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Coffee Cake with Pecan Crumb is a vegan, vegetarian Vegan dessert made with flour, powdered vegan sugar, and baking powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Taco Seasoning Recipe is a vegan, vegetarian Vegan how to, spice made with cumin powder, smoked paprika, and onion powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cauliflower Gratin - No Bake is a vegan, vegetarian Vegan main course made with olive oil, chopped onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, BBQ Corn Jalapeno Sweet Potato Pizza is a vegan, vegetarian Vegan main, pizza made with Pizza Crust (my 20 Minute Crust),, small sweet potato cubed, and corn kernels, thawed if frozen in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, No Bake Cherry Blueberry Crisp is a vegan, vegetarian Vegan dessert made with oats, flour, and almond flour (or use more flour) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Spiced Smoky Vegan Sloppy Joes is a vegan, vegetarian Vegan burger, main made with red lentils, water, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheesy Pull Apart Pizza Bread is a vegan, vegetarian Vegan appetizer made with warm water, active yeast, and sugar or 1 tbsp flour in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Donuts Recipe with Chocolate Glaze is a vegan, vegetarian Vegan dessert made with non dairy milk, maple syrup, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana French Toast with Caramelized Bananas is a vegan, vegetarian Vegan breakfast made with loaf day old rustic bread or sourdough, small to medium ripe banana, and non dairy milk such as almond milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oatmeal Chocolate Chip Sunbutter Cookies is a vegan, vegetarian Vegan cookie made with oil, maple syrup, and smooth sunbutter or use almond butter in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Carrot Muffins is a vegan, vegetarian Vegan breakfast made with flour, chia seeds, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
