Simple, practical, and full of everyday flavour, Peanut Butter Chocolate Banana Muffins is a vegan, vegetarian Vegan breakfast made with large ripe bananas or 3 medium, smooth almond butter or peanut butter, and non dairy milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blender Chia Orange Cranberry Muffins is a vegan, vegetarian Vegan breakfast made with orange juice, oil, and zest of 1/2 an orange in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana Bread with Coconut and toasted Walnuts 1 Bowl is a vegan, vegetarian Vegan breakfast made with flour, shredded coconut, and oats in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gingerbread Muffins - Blender Triple Ginger Muffins is a vegan, vegetarian Vegan breakfast made with non dairy milk, oil, and maple syrup in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Chip Cookies with Coconut Oil is a vegan, vegetarian Vegan cookie made with solid not melted organic refined coconut oil, ground flax seeds mixed with 4.5 tablespoons water, and brown sugar in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Yeast free Flatbread and Pita bread is a vegan, vegetarian Vegan bread made with whole wheat, unbleached white flour, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pita Bread Recipe is a vegan, vegetarian Vegan flatbread made with active yeast, warm water, and sugar in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Mac and Cheese Balls Baked is a vegan, vegetarian Vegan appetizer made with of my masala mac, tomato paste, and breadcrumbs in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Mango Sriracha Cauliflower Bites is a vegan, vegetarian Vegan appetizer made with head of cauliflower, water, and + 2 Tbsp flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlic, Scallion, Jalapeno Savory Buns/Rolls Vegan is a vegan, vegetarian Vegan bread made with warm water, quick rise yeast, and raw sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Whoopie Pie Cookies Filled With Spicy Chile Chocolate Caramel is a vegan, vegetarian Vegan dessert made with oat flour, + cup self rising flour Or all purpose flour + 1/2 teaspoon baking powder, and cocoa powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Christmas Stollen Wreath with Cranberries, Pistachios, Candied Orange. Vegan is a vegan, vegetarian Vegan dessert made with + cup bread flour, white whole wheat flour, and almond or coconut milk in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
