Simple, practical, and full of everyday flavour, Vegan Pulled Jackfruit Sandwiches is a vegan, vegetarian Vegan sandwich made with young green unripe jackfruit, medium red onion, and minced garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chard Cauliflower Carrot Wraps is a vegan, vegetarian Vegan main course made with oil, packed chopped rainbow Chard, and grated cauliflower in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Everyday Sandwich bread is a vegan, vegetarian Vegan bread made with warm water, whole wheat flour, and bread flour in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Lentil Farro Cauliflower Bake. BBQ Casserole is a vegan, vegetarian Vegan main course made with organic safflower or other neutral oil, medium onion chopped, and chopped or sliced carrots in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Chip Muffins with Coconut is a vegan, vegetarian Vegan breakfast made with non dairy milk such as almond or coconut, maple syrup, and coconut flakes in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Turmeric Bread. 1 Bowl Golden Lemon Coconut loaf. is a vegan, vegetarian Vegan dessert made with non dairy milk, maple syrup, and sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Dip Breadsticks is a vegan, vegetarian Vegan appetizer made with oil, onion, and of garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Fajita Pasta with Chickpeas and Peppers is a vegan, vegetarian Vegan main made with oil, medium onion, and green bell pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato Sweet Potato Latkes - Fritters is a vegan, vegetarian Vegan appetizer made with medium russet or yellow potatoes about 2 lbs, small sweet potato, peeled if you like, and yellow or red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cowboy Cookies Mix in a Jar is a vegan, vegetarian Vegan dessert made with flour, cinnamon or pumpkin pie spice, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Donuts is a vegan, vegetarian Vegan dessert made with non dairy milk, pumpkin puree, and sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Pecan Pie is a vegan, vegetarian Vegan dessert made with pie crust, chopped pecans, and pecan halves for topping in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
