easy shami kabab recipe | shami kebab recipe | how to make veg shami kebab
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Yield: 10 Servings
- Category: Snack
- Cuisine: Indian
Ingredients
for pressure cooking:
- 2 cup black chickpea (soaked overnight)
- ¼ onion (sliced)
- 1 inch ginger
- 2 clove garlic
- 2 dried red chilli
- 1 green chilli
- 5 cloves
- 1 inch cinnamon
- 1 black cardamom
- ½ tsp pepper
- 1 tsp coriander seeds
- 1 tsp cumin / jeera
- ¼ tsp turmeric
- ½ tsp salt
- 2 cup water
other ingredients:
- 3 tbsp besan / gram flour (roasted)
- 2 tbsp mint (finely chopped)
- 2 tbsp coriander (finely chopped)
- 1 tsp lemon juice
- ½ tsp salt
- oil for frying
Method
- firstly, pressure cook all the ingredients listed pressure cooking for 5 whistle.
- drain off the water and blend coarsely without adding any water.
- further add 3 tbsp roasted besan.
- also add 2 tbsp mint, 2 tbsp coriander, 1 tsp lemon juice and ½ tsp salt.
- mix well making sure all the spices are combined well.
- further grease hand with oil and prepare patties.
- now deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 30 minutes.
- flip and fry both the sides on medium flame till it turns golden and crisp.
- finally, serve veg shami kebab with onion, lemon and green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.