Simple, practical, and full of everyday flavour, Strawberry Mango Salsa is a Mexican snack made with mangoes, strawberries, and jalapeño. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: Not specified
- Yield: 3 cups
- Category: Snack
- Cuisine: Mexican
Ingredients
- 2 large mangoes (around 900 grams, diced)
- 12-15 strawberries (diced)
- 1 jalapeño (seeded and finely chopped)
- 1 small red onion (diced, around 1/2 cup diced onion)
- 1/4 cup packed cilantro (finely chopped)
- juice of 1 lime
- salt (to taste)
Method
- In a large bowl, combine the mangoes, strawberries, jalapenos, red onion and cilantro.
- Add the juice of 1 lime and salt to taste. Mix well.
- Serve salsa with chips or enjoy as such! You may leave the salsa to rest for 15-20 minutes for the flavors to combine.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
