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Instant Pot Apple Chutney
Sweet, spicy and little tangy this Apple Chutney is versatile and good on so many things! It's easy to make in the Instant Pot and is also vegan.
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Peanut Chutney
South Indian style Peanut Chutney made with peanuts, chana dal, tamarind! This quick and easy chutney makes the perfect accompaniment to idli and dosa.
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Instant Pot Blueberry Chia Jam
Simple Blueberry Chia Jam made in the Instant Pot. This homemade jam is free of preservatives and also refined sugar free.
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Balsamic Mushrooms with Basil
Balsamic Mushrooms with Basil is an easy side dish which comes together in 15 minutes! It's vegan and can be made gluten-free.
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Cilantro Coconut Chutney
Easy Cilantro Coconut Chutney makes the perfect accompaniment to idli and dosa!
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Instant Pot Dahi Arbi
Tangy Dahi Arbi where Arbi (taro root) is cooked with spices in a yogurt based curry. Made in the Instant Pot, this vegetarian dish gets done in 30 minutes or less!
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Simple Arbi Fry
Arbi (Taro root) cooked with Indian spices makes a simple side dish which is also vegan and gluten-free. Pair with dal, rice for a complete meal.
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Cilantro Chutney
Made with fresh cilantro, ginger, green chilies, lemon juice, this Cilantro Chutney is the perfect accompaniment to Indian meals!
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Instant Pot Gujarati Kadhi Recipe
Sweet and tangy Gujarati Kadhi made in the Instant Pot! This yogurt soup is tempered with spices and tastes best with boiled rice.
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Instant Pot Potato Masala
South-Indian style Potato Masala made in the Instant Pot! This vegan dish uses minimal spices and pairs well with any flatbread. Also great in wraps, sandwiches and inside dosa! Vegan.
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Instant Pot Thai Basil Fried Rice
Vegan Thai Basil Fried Rice with onion, peppers and cashews and made in the Instant Pot! This fried rice pairs well with any curry or is great on its own too!
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25-Minute Lemon Rice Recipe (South Indian-Style)
This vegan friendly South Indian-style Lemon Rice is flavored with crunchy peanuts, curry leaves and fresh lemon juice. It's tangy, fresh and feels like sunshine in a bowl!