Warm, richly spiced, and built for a satisfying meal, Easy Vegan Gravy is a vegan, vegetarian Vegan side made with olive oil, medium onion, and all purpose flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Mashed Potatoes is a vegan, vegetarian American, Gluten-free, Vegan side made with potatoes cubed into large pieces, of garlic, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Berbere Roasted Kabocha Squash with Tahini Dill Dressing is a vegan, vegetarian Gluten-free, Vegan side made with medium Kabocha or other winter squash, oil, and berbere spice blend in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Hakka Noodles - 1 Pot Indo Chinese Noodles is a vegan, vegetarian Indian, Vegan side made with Hakka Noodles or ramen or soba, oil, and small onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gujarati Potatoes with Sesame Seeds - Bateta Nu Shaak is a vegan, vegetarian Gluten-free, Indian, Vegan side made with organic safflower or coconut oil, mustard seeds, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli Stir fry with Indian Spices - Broccoli Sabji is a vegan, vegetarian Indian, Vegan Gluten-free side made with oil, mustard seeds, and medium onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Kakarakaya fry is a vegetarian Andhra side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Corn Palak - Curried Corn and Greens is a vegan, vegetarian Gluten-free, Indian, Vegan side made with oil, coriander seeds, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cabbage Sabzi (Cabbage Potato Recipe) is a Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cabbage Stir Fry Recipe is a Chinese side made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Chutney Recipe is a Indian side made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Broccoli Zunka Recipe - Broccoli & Bell Pepper with Spices, Chickpea flour is a vegan, vegetarian Indian side made with chickpea flour, oil, and or more cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
