Dosakaya Pappu
Simple dosakaya pappu is a andhra style dal recipe made with cucumber and lentils. It is served with chapathi or rice and ghee.
Simple dosakaya pappu is a andhra style dal recipe made with cucumber and lentils. It is served with chapathi or rice and ghee.
This Andhra style dondakaya Curry is ivy gourds cooked with onions, tomatoes, spices and curry leaves. This easy and healthy side dish goes well as a side with rice-rasam, rice-sambar or with roti/chapati.
Indian lentil soup a.k.a dal soup made with lentils, vegetables, spices and herbs is a delicious, satiating and easy to make dish. Make it in a sauce pot or the instant pot following my instructions.
I'll show you how to make the most delicious restaurant style Punjabi Dal Makhani at home. Slow cooking will transform only a handful of ingredients to this beautiful, creamy and luxurious dish.
Make delicious curry sauce with this easy recipe! 1 sauce and multiple uses! Stir it into your stir fry dishes, curries, marinades, pilafs or serve it as a dip.
This Cucumber raita is refreshing, cooling and comforting to the palate. You can make this just under 10 minutes with only a few ingredients. Serve it as a side in any meal, with biryani or pulao.
Chole masala is a spicy & flavorful North Indian dish made with chole aka chickpeas, spices and herbs. Serve Punjabi chole with Bhatura, Basmati rice, poori or naan. Instructions for Stovetop and Instant pot included.
Indian style chicken soup made with vegetables and spices.
South Indian style chicken kurma with coconut. It tastes amazingly good with mild flavors of spices and coconut. Best served with plain rice or roti.
Simple minced chicken recipe made in indian style with basic spices. This can be served with plain rice, roti, paratha or bread.
A restaurant style Indian dish where chicken is stir fried with plenty of veggies like tomatoes, onions, bell peppers & spices. Serve it as a side with naan, rice, bread or roti.
Easy recipe to make the best restaurant style Indian Chicken Butter Masala. Tender chicken in a creamy, delicious and rich butter masala gravy. Serve with butter naan, jeera rice or plain basmati rice.