Warm, richly spiced, and built for a satisfying meal, Chana Paneer is a vegetarian North Indian side made with simple everyday ingredients in about 395 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Raita Recipe is a vegetarian Indian cuisine side made with simple everyday ingredients in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi Masala Recipe is a vegan, vegetarian Indian side made with oil, mustard seeds, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Turmeric Lemon Rice Recipe is a vegan, vegetarian Indian side made with cooked rice, oil, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bengali Mixed Veggies - Charchari Recipe is a vegan, vegetarian Indian side made with oil, ground mustard, and or more turmeric in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pan Roasted Brussels Sprouts Subzi with Cumin and Mustard Seeds is a vegan, vegetarian Indian side made with oil, cumin seeds, and black mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlic Mushrooms Recipe | Spicy Dry Mushrooms is a Indo Chinese side made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dum Aloo Recipe (Restaurant Style) is a vegetarian North Indian side made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Jackfruit Chickpea Coconut Stir fry - Fanasachi Bhaji is a vegan, vegetarian Indian side made with dried shredded coconut, sesame seeds, and garam masala in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chettinad Egg Curry is a non-vegetarian Tamil side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Red Curry Green Beans Thai Pad Prik King is a non-vegetarian Thai side made with Green Beans, oil, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Stuffed brinjal fry is a Andhra side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
