Simple, practical, and full of everyday flavour, Jhunka Vadi | Zunka Vadi | Jhunka is a vegetarian Indian, North Karnataka side dish made with besan (gram flour), onion, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vellarikka pachadi | Cucumber pachadi is a gluten-free, vegetarian Kerala, South Indian side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe is a vegetarian Indian side dish made with green chilli, peanut powder, and turmeric / haldi in about 13 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Instant Pot Vegan Pineapple Fried Rice is a vegan, vegetarian Chinese side dish made with jasmine rice [312 grams], water, and sesame oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe is a vegetarian Indian side dish made with bhindi / okra / lady finger, kashmiri red chilli powder / lal mirch powder, and turmeric / haldi in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Masala Recipe - Stovetop & Instant Pot is a vegetarian Indian, South Indian side dish made with oil, mustard seeds, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cucumber Raita (Kheera Raita) is a vegetarian Indian side dish made with yogurt (curd), cucumber, and roasted cumin powder in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mint Peanut Chutney Recipe is a vegetarian Indian, South Indian side dish made with roasted peanuts/groundnut, mint/pudina, and coriander leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pressure Cooker Spinach Dal (Dal Palak Recipe) is a vegetarian Indian side dish made with toor dal/split pigeon peas, oil, and cumin (jeera) seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Microwave White Sauce in 3 minutes (Bechamel Sauce) is a vegetarian Italian side dish made with whole milk, butter, and all purpose flour (maida) in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer jalfrezi recipe | how to make restaurant style paneer jalfrezi is a vegetarian Indian side dish made with oil, small onion, and ginger-garlic paste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mor kuzhambu recipe | more kulambu recipe | mor kulambu recipe is a vegetarian tamil side dish made with toor dal, cumin seeds / jeera, and raw rice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.