Fresh, bright, and straightforward to put together, Beetroot Raita Recipe (Indian Beet Yogurt Dip) is a vegetarian Indian side dish made with curd (yogurt), raw beetroot, and onion in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 6
  • Category: Side Dish
  • Cuisine: Indian

Ingredients

  • 2 cups curd (yogurt)
  • 1 cup raw beetroot (grated)
  • 2 tablespoons onion (finely chopped)
  • 1 tablespoon coriander leaves (finely chopped)
  • 1 green chili (finely chopped)
  • 1/2 teaspoon jeera powder(cumin powder) (roasted)
  • salt (as per taste)

Method

  1. Whisk curd until smooth.Add all the ingredients one by one and Mix well.
  2. Beetroot raita is ready. Serve chilled.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.