Simple, practical, and full of everyday flavour, Instant Pot Mexican Quinoa is a Mexican side dish made with olive oil, red onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, sabudana papad recipe | sabakki sandige | javvarisi vadam | sago fryums is a vegetarian Indian side dish made with sabudana / sabakki / tapioca, water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Coconut Chutney (For Idli,Dosa) is a vegetarian South Indian side dish made with fresh coconut, dried red chilies, and roasted gram (putani) in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Chilli Karindi|North Karnataka style Karindi|ಕರಿಂಡಿ is a vegetarian South Indian side dish made with OR 20-22 ripened long and thin green chilies which are less spicy in nature, flax seeds/agase, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style is a vegetarian north indian side dish made with oil, jeea / cumin, and kasuri methi / dry fenugreek leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dahi baingan recipe | dahi baigana | brinjal curry in curd is a vegetarian Indian side dish made with oil, baingan / brinjal / eggplant, and cumin / jeera in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dry Coconut Chutney Powder is a vegetarian Indian, South Indian side dish made with dry grated coconut, fried gram/putani/roasted channa dal/daliya, and red chili powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Chutney|Karnataka Style Menthe Chutney is a vegetarian Indian, Karnataka, South Indian side dish made with Methi/Fenugreek seeds, grated dry coconut, and curry leaves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hurigadale Chutney Pudi (Roasted Chana Dal Chutney Powder) is a vegetarian Indian side dish made with Hurikadale/Roasted Channa Dal/Putani/Kadle Papu/Daliya, roasted dry coconut (or desiccated coconut), and red chili powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chutney Powder Recipe (Shenga Chutney Pudi) is a vegetarian Indian, North Karnataka side dish made with peanut/groundnut/shenga/kadlekai, red chili powder, and curry leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Chilli Karindi (Menthe Hindi) is a vegetarian Indian side dish made with OR 20-22 ripened byadgi red chilli, Fenugreek seeds/Methi/Menthya, and Mustard seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, brinjal fry recipe | brinjal rava fry | baingan rava fry | fried eggplant is a vegetarian karnataka side dish made with kashmiri red chilli powder / lal mirch powder, turmeric / haldi, and of hing / asafoetida in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.