Simple, practical, and full of everyday flavour, Baked Potato French Fries is a vegan, vegetarian American, Vegan side dish made with large Russet, organic canola oil, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, beetroot pachadi recipe | kerala style beetroot raita is a vegetarian kerala side dish made with beetroot, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peach Chutney is a Indian side dish made with oil, cumin seeds, and fennel seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Mexican Rice is a Mexican side dish made with olive oil, basmati rice, and red bell pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Bhindi Fry | Okra Stir Fry is a Indian side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry is a vegetarian tamil side dish made with raw banana / balekai / vazhakkai / kacha kela / plantain, turmeric, and sambar powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad is a vegan, vegetarian Mexican, Vegan Gluten-free side dish made with oil, corn, and can black beans or 1.25 cups cooked in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe is a vegetarian Indian side dish made with oil, mustard, and cumin / jeera in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Dosa - Lentil and rice savory Crepes. Vegan Glutenfree is a vegan, vegetarian Glutenfree, Indian, Vegan side dish made with medium or long grain rice, brown rice, and whole urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Macaroni Salad is a vegan, vegetarian American side dish made with macaroni, red pepper, and carrots in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, how to make curd | how to make yogurt | dahi recipe | thick curd recipe is a vegetarian Indian side dish made with (2 litre) milk, milk powder, and curd / yogurt / dahi in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vazhakkai Fry (Poriyal) is a South Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.