Simple, practical, and full of everyday flavour, zunka recipe | jhunka recipe | marathi zunka recipe | dry pitla is a vegetarian maharashtrian side dish made with oil, mustard, and cumin / jeera in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, matar paneer recipe | restaurant style matar paneer recipe is a vegetarian Indian side dish made with oil, onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mushroom Cauliflower Fried "Rice" is a Chinese side dish made with sesame oil, garlic cloves, and green onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry is a vegetarian south india side dish made with oil, mustard, and urad dal in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli Poriyal Recipe (Broccoli Stir Fry with Fresh Coconut) is a vegetarian Indian, South Indian side dish made with broccoli, onion, and green chilies in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Capsicum Peanut Chutney is a vegan, vegetarian South Indian side dish made with green capsicum (bell pepper), peanuts (groundnuts), and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fruit Chaat is a Indian side dish made with apples, banana, and green grapes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Walnut Chutney|Side dish For Idli,Dosa is a vegetarian South Indian side dish made with grated coconut, raw walnuts, and green chilies in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Cheese Sauce is a vegan, vegetarian American side dish made with russet potato, sweet potato, and carrots in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Curry Fried Rice -1 Pot 20 Mins is a vegan, vegetarian Gluten-free, Indian, Vegan side dish made with cooked cooled rice, oil, and medium onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Jeera Rice is a vegetarian Indian side dish made with oil, bay leaf, and green chili in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Burnt Chili Spiced Cabbage and Potatoes. Patta Gobi Aloo Sabji. vegan glutenfree recipe is a vegan, vegetarian Indian, Vegan side dish made with cabbage finely chopped, medium potato chopped, and organic canola oil or mustard or sesame oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.