Simple, practical, and full of everyday flavour, Baked Potato French Fries is a vegan, vegetarian American, Vegan side dish made with large Russet, organic canola oil, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
- Yield: 1 serving
- Category: Side Dish
- Cuisine: American, Vegan
Ingredients
- 1 large Russet
- 2 teaspoons organic canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- a generous pinch chili powder
- 2 Tablespoons cilantro finely chopped
Method
- Scrub the potato and cut into not more than and 1/4 inch thick wedges/fries.
- Add to a big bowl, add oil and spices and toss well.
- Spread out the wedges on a parchment lined baking sheet in single layer.
- Bake in preheated 420 degrees F for 15 minutes.
- Turn the tray and bake for another 5-10 minutes until golden or crisp to your preference.
- Serve hot!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
