These baked potato french fries are a healthier version of your favorite side. Vegan and glutenfree

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 20 minutes
  • Total time: 25 minutes
  • Yield: 1 serving
  • Category: Side Dish
  • Cuisine: American, Vegan

Ingredients

  • 1 large Russet
  • 2 teaspoons organic canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • a generous pinch chili powder
  • 2 Tablespoons cilantro finely chopped

Method

  1. Scrub the potato and cut into not more than and 1/4 inch thick wedges/fries.
  2. Add to a big bowl, add oil and spices and toss well.
  3. Spread out the wedges on a parchment lined baking sheet in single layer.
  4. Bake in preheated 420 degrees F for 15 minutes.
  5. Turn the tray and bake for another 5-10 minutes until golden or crisp to your preference.
  6. Serve hot!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.